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Food Service Worker

Employment Status: Part-Time

Department: NUTRITION SERVICES

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Job Description:

The Food Service Worker is responsible for safe food preparation and excellent customer service for patients, visitors and employees. Responsible for maintaining high standard of quality food production and portion control, and maintaining high safety and sanitation standards based on the Food Code and HACCP principles. Performs duties efficiently and with a commitment to quality and service.

Responsibilities and Duties:

Qualifications and Skills:

Education / Licensure / Certification Qualifications:

Shift Rotation:

Benefits and Salary:

MMC offers employees a competitive benefits package that includes:

Insurance Plans*

*eligibility criteria must be met to participate in insurance plans. Not all employees may be eligible.

403 (b) Retirement Savings Plan

All employees are eligible to participate in the savings plan. Through payroll deductions, you can elect to contribute pre-tax and/or post-tax basis towards your retirement. We offer matching contributions for eligible employees.

Paid Time Off

MMC employees receive generous time off for vacations, illness and other personal matters.

About Us

MMC is a regional medical center that serves patients from 7 counties in northwest Wisconsin and Gogebic County in Michigan.  We have more than 60 full-time physicians and specialists on-staff and over 500 employees who are dedicated to providing quality care.  Our charming city of Ashland, WI is located on the shores of Lake Superior near Bayfield and the 21 Apostle Islands, and boasts a strong community, historic charm, modern conveniences and abundant opportunities for outdoor recreation.  Our passion and driving force is to see the people of our community live healthy, productive lives. EOE.

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